Decorated Focaccia Bread Recipe

Add the sliced black olives around the bread to fill in the empty spaces.

Decorated focaccia bread recipe. Bake for 20 minutes then reduce the heat to 400 degrees f. Italian focaccia bread is a fantastic gateway to the the world of bread making. If anything good comes from our current disaster i hope that it is a new and sustained interest in baking and cooking at home.

Drizzle a good amount olive oil onto the top of the bread until all the dimples have a little oil in them. Start by combining 2 cups of the flour along with the yeast dried herbs and salt in a large bowl or stand mixer. Brush a thin layer of olive oil over the top and sprinkle with salt.

Mix in the vegetable oil and water. Place an oven rack in the lower third of the oven and preheat to 450 degrees f 230 degrees c. Sprinkle flakey salt on top.

Lightly press the vegetables into the dough being careful to not collapse the air. Stir the remaining 1 1 2 cups of flour and 1 2 teaspoon of salt and bring the dough together. In these days of stay the f.

Cool baked focaccia bread on a wire rack before cutting. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic. Bake the bread for 15 to 20 minutes until golden brown.

In a large bowl stir together the flour salt sugar yeast garlic powder oregano thyme basil and black pepper. This easy bread is decorated with fresh herbs pickled vegetables and more. You ll add the.