Thanksgiving Decorated Focaccia
In a large bowl stir together the flour salt sugar yeast garlic powder oregano thyme basil and black pepper.
Thanksgiving decorated focaccia. Of course if you just want some plain focaccia for sandwiches or soups you can stop right here and just poke in a few dimples drizzle with olive oil and sprinkle with salt and herbs. See more ideas about thanksgiving recipes thanksgiving recipes. Creating dimples with your fingers helps to prevent the dough from bubbling up while baking.
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Now comes the fun part. 650 g strong bread flour. 300 g italian 00 flour.
The recipe is simple and easy which makes it perfect for serving when you have guests. Add in salt herbs and 1 2 cup olive oil. You are going to make a decorated focaccia by pretending the dough is a canvas and composing vegetables and herbs across the rectangle.
Bake in the preheated oven for 15 minutes. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. 500 g tepid water.
Start with the mixing paddle on the electric mixer and then switch to the dough hook when ready to knead the dough. Mix in the vegetable oil and water. When the dough is stretched out gently press your fingers into the dough to make light dimples over the entire surface.
